These 4 cozy one-pot meals will help you shake off the winter blues
Cauliflower stands in for chicken in this easy, cheesy veggie Parm dish. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
This quick and easy tofu stir-fry features colorful vegetables and a spicy chili garlic sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
When the weather turns cold, it's time to pull out your slow cooker. This Korean-style beef stew is flavored with kimchi and cabbage. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Served with rice or potatoes, smothered chicken is a traditional Southern comfort food. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Paul Theroux had it right when he pronounced January "the season of recovery and preparation."
First, the recovery. I'll bet you're just as weary as the rest of us after so many holiday activities which, for me, included chasing after grandkids, imbibing in a little too much red wine and logging way too many miles on the Pennsylvania Turnpike between Christmas and New Year's.
Did you also cook for kids home from school and/or visitors from out of town? Whew! The stress of being on call for weeks on end and under pressure to create meals that make so many different people happy can test even the most seasoned and normally unflappable cook.
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