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Quick Fix: Savor the flavors of Irish Beef Stew

by Linda Gassenheimer Tribune News Service
| March 12, 2025 12:00 AM

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Guinness adds a rich flavor to the dish. The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to go with the stew.

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