Flavor
Flavors from the Flathead Valley and beyond
Quick Fix: Savor the flavors of Irish Beef Stew
The meal tastes great the next day, so can be made ahead and rewarmed. Open a bag of washed, ready-to-eat salad to…
Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars
To bring balance to this sunny dessert, the cooks at Christopher Kimball's Milk Street incorporate a small measure of fruity, savory olive oil in both the cust…
Stuffed mushroom and spinach shells are a pantry-powered comfort dinner
Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, a…
Chef focuses on homecooked flavors at grab-n-go shop and pop-up restaurant
The first dish she makes, pasta Bolognese, represents the homecooked meals she’s grown to love, with each bite packing a punch of flavor.
New Orleans barbecue shrimp has vibrant flavor
What better way to revel in the celebration than preparing one of the city’s finest, interpretive dishes.
Whitefish shop shakes up delicious joy with over-the-top drinks
On top of the shake is a mountain of sweet, whipped cream covered in caramel drizzle, topped with the star of the show: the Liege waffle.
Making gnochi from scratch simple task
I enjoy testing out new recipes for my family during these months, and gnocchi has quickly become a fun favorite.
Salmon bowl with coconut rice packed with protein
The star of the dish is a perfectly seared salmon filet, rich in heart-healthy omega-3s, that comes together in minutes.
Chili power: A game-day recipe that scores year-round
Whatever time of year, chili is one of the quintessential comfort foods of the West. The good news is it doesn’t have to be complicated.
Blueberries bring fruity tartness to this streusel-topped German cake
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the co…
Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast, usually either the shoulder or h…
Chia poached pear satisfies cold-weather cravings
In winter, we crave warm, rich and aromatic foods that nourish both our bodies and our souls. This recipe satisfies those cold-weather cravings while aligning …
Che buono! Sacchetti stuffed with pear and Gorgonzola
Dinner from one day to the next — which often results in leftovers for lunch the following afternoon — is usually something I've never made before but for what…
These 4 cozy one-pot meals will help you shake off the winter blues
These four recipes — two new and two from the PG archives — are a step in that direction, shaking off the winter blues with meals that are as full of flavor as…
Mushroom beef soup both nutritious and filling
A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without brea…