Flavor
Savor the taste of Northwest Montana—featuring local eateries, food artisans, and recipes rooted in our region.
Kalispell barbecue truck owner appears in new Food Network competition
“Chopped Castaways” combines reality TV-style games with classic Food Network cooking competitions. Battling the e…
Chia poached pear satisfies cold-weather cravings
In winter, we crave warm, rich and aromatic foods that nourish both our bodies and our souls. This recipe satisfies those cold-weather cravings while aligning …
Che buono! Sacchetti stuffed with pear and Gorgonzola
Dinner from one day to the next — which often results in leftovers for lunch the following afternoon — is usually something I've never made before but for what…
These 4 cozy one-pot meals will help you shake off the winter blues
These four recipes — two new and two from the PG archives — are a step in that direction, shaking off the winter blues with meals that are as full of flavor as…
Mushroom beef soup both nutritious and filling
A good pot of soup doesn’t need a lot of fuss to be satisfying, and there’s real comfort in knowing you’ve made a hearty meal that warms the tummy without brea…
Mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, …
Wintry salad that adds cheer to heavier cold-weather meals
Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.
Holiday panettone bread makes great gift
Unlike the dense, chemically-leavened fruitcakes often enjoyed in America during the holidays, panettone is a lighter, yeasted bread.
Orange cranberry whiskey sour great libation for the holidays
A sharp and sweet cocktail perfect for the holidays: the Cranberry Orange Whiskey Sour hits all the notes for a great libation.
Buttermillk pie a family favorite
This buttermilk pie is something that my mom has been making for Thanksgiving and Christmas for as long as I can remember.
Autumnal soup delicious, easy to make
There’s a reason soup is such a go-to dish in the fall. It’s nutritious, affordable, easy to make, and of course, delicious.
Berry cobbler makes use of summer fruit
Berry season is upon us in our neck of the woods which can be dominated by Montana’s famously foraged huckleberry.
Home Ranch Bottoms meshes food and drink with entertainment offerings
Defying the odds that come with an off-grid restaurant, Home Ranch Bottoms is a quaint spot in Polebridge, offering quality food and drink, and aiming to be a …
Polebridge’s Northern Lights Saloon creates unique menu to match location
The Northern Lights Saloon proudly lacks cell service and Wi-Fi which creates more opportunities for patrons to connect with nature, music, and fellow diners.
Laughing Horse Lodge makes dining an experience
Guests can stay as long as they want and have their table for the entirety of their dining experience since reservations are required.
Chilled potato and leek soup
A chilled soup sounds more inviting, and one that comes to mind is gazpacho, although we are still a little too early in the tomato growing season (for those o…