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Customers line up at Five Guys Burgers and Fries during the lunch rush Tuesday afternoon. Since the restaurant opened on April 20, it has exceeded expectations for revenue. The restaurant employs 41 workers and three managers. Allison Money/Daily Inter Lake

Customers line up at Five Guys Burgers and Fries during the lunch rush Tuesday afternoon. Since the restaurant opened on April 20, it has exceeded expectations for revenue. The restaurant employs 41 workers and three managers. Allison Money/Daily Inter Lake

May 24, 2009