Great Northern Brewing Company head brewer Joe Barberis works out a kink with the labeler while bottling 22-ounce Frog Hop Fresh Hopped Pale Ale at the brewery in Whitefish on Thursday. A single batch of the seasonal beer is brewed in September with fresh hops locally handpicked at Purple Frog Gardens near Whitefish within 24 hours of the brew.

October 10, 2009