Patrick Levitt of the Montana Bagel Company transfers a tray of formed bagel dough to a baking rack on Friday afternoon. Levitt said on average they make 25 dozen bagels for each store.
June 27, 2010
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June 27, 2010 2 a.m.
When opportunity knocks
Man takes advantage of sour economy, launches new business
When the recession hit the Flathead Valley, Patrick Levitt figured he had two options: He could sit around and whine or he could get up and do something.