Sunday, May 11, 2025
62.0°F
<p>Tony Brown, a first year student in FVCC's culinary arts school
carefully trims the crust of a Rum Raisin Apple pie on Thursday
evening at FVCC. According to Tara Roth, director of Communications
and Marketing for the college, FVCC culinary arts students play a
significant role in the FVCC Foundation's Festival of Flavors
event. In addition to presenting two Chef's Table winemaker
dinners, the students made handcrafted seasonal fruit pies that
were auctioned off at the Festival of Flavors kick-off event. The
students will participate in the event's conclusion, the Grand Wine
Tasting, by joining chefs across the Valley as they present fine
foods they created to event patrons.</p>

Stories this photo appears in:

This Week in Pictures October 3-9
October 10, 2011 10:02 a.m.

This Week in Pictures October 3-9