<p>The Miso Butterfish dinner at the One of the signature dishes at the Stillwater Fish House and Oyster Bar is a combination of butterfish marinated in a miso/sake reduction then sauteed, served over sticky rice and topped with an edamame salad and miso glaze.</p>
July 15, 2012
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July 15, 2012 9:01 a.m.
New Whitefish seafood restaurant has ties to Hawaii
The story of Stillwater Fish House & Oyster Bar began 10 years ago on a beach in Hawaii when Jesse Felder, then a 21-year-old Army infantryman fresh out of basic training, and his buddies were looking for a place to camp out under the stars.