<p>Jeremy Potter carries a tray of freshly made doughnuts at Powza! Bakery on Wednesday, March 21, in Whitefish. In the background is fellow baker Jessica Brennecke. Brennecke said that on weekdays they usually make between 80 and 100 doughnuts, and on weekends that number increases to between 150 and 200.</p>

March 26, 2012