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<p>As the intermezzo a liche sorbet topped with amaretto was served in colored, lighted swan ice sculptures topped with at the first Chef's Table Vegetarian Night on Friday, April 19, at Flathead Valley Community College. (Brenda Ahearn/Daily Inter Lake)</p>

<p>As the intermezzo a liche sorbet topped with amaretto was served in colored, lighted swan ice sculptures topped with at the first Chef's Table Vegetarian Night on Friday, April 19, at Flathead Valley Community College. (Brenda Ahearn/Daily Inter Lake)</p>

April 27, 2013

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College cooks try vegetarian experiment at Chef's Table
April 27, 2013 10 p.m.

College cooks try vegetarian experiment at Chef's Table

For the first time since its inception in 2009, the Chef’s Table program at Flathead Valley Community College created a four-course vegetarian dinner.