
<p>From left, Hallie Conlan, Michaella Irlbeck, Natasha Seiler, Jessica Strickle, Kami Wellman, Melinda Kraemer, Jacob Hausauer, and Darrian Haynie work on preparing the main course for 33 attendees at the first Chef's Table Vegetarian Night on Friday, April 19, at Flathead Valley Community College. (Brenda Ahearn/Daily Inter Lake)</p>
April 27, 2013
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April 27, 2013 10 p.m.
College cooks try vegetarian experiment at Chef's Table
For the first time since its inception in 2009, the Chef’s Table program at Flathead Valley Community College created a four-course vegetarian dinner.