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<p>Culinary Arts student Jonathon Hartig made a selection of breads for the Flathead Valley Community College spring fundraiser "Casablanca the Dinner" on Saturday, April 12, in Kalispell. The breads were a Classic Moroccan Round, a Black Olive, Red Onion and Walnut bread, and a Layered Berber Flatbread. "Bread making has become my main responsibility at both Chefs table and the special events," said Hartig. "Baking bread has been a passion of mine since I was young. My grandfather was from Italy and taught us how to bake breads when we were growing up,...it's always been a very calming process for me and seems to connect me back to my heritage." (Brenda Ahearn/Daily Inter Lake)</p>

<p>Culinary Arts student Jonathon Hartig made a selection of breads for the Flathead Valley Community College spring fundraiser "Casablanca the Dinner" on Saturday, April 12, in Kalispell. The breads were a Classic Moroccan Round, a Black Olive, Red Onion and Walnut bread, and a Layered Berber Flatbread. "Bread making has become my main responsibility at both Chefs table and the special events," said Hartig. "Baking bread has been a passion of …

April 18, 2014

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Night in Morocco
April 18, 2014 9 p.m.

Night in Morocco

Flathead Valley Community College culinary arts students provided a lavish banquet for the college’s spring fundraiser ‘Casablanca, the DInner’ on April 12.