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<p>The Large Community Meeting Room in the Arts and Technology Building at Flathead Valley Community College was filled with 114 people people at the spring fundraiser "Casablanca the Dinner" on Saturday, April 12, in Kalispell. The evening began with a Moroccan-themed buffet in the center of the room called: The Dance of the Seven Salads. It included "The Bird that Flew Away" Chickpea Salad, Eggplant Zaalouk, Braised Artichokes and Cipollini Onions with Cumin broth, Marinated Olives, Roasted Peppers with Preserved Lemons, Garlic Confit, Squid and Napa Cabbage, Thai-Style Harissa Sauce and Fresh Tomato and Capers. (Brenda Ahearn/Daily Inter Lake)</p>

<p>The Large Community Meeting Room in the Arts and Technology Building at Flathead Valley Community College was filled with 114 people people at the spring fundraiser "Casablanca the Dinner" on Saturday, April 12, in Kalispell. The evening began with a Moroccan-themed buffet in the center of the room called: The Dance of the Seven Salads. It included "The Bird that Flew Away" Chickpea Salad, Eggplant Zaalouk, Braised Artichokes and Cipollini Onions…

April 18, 2014

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Night in Morocco
April 18, 2014 9 p.m.

Night in Morocco

Flathead Valley Community College culinary arts students provided a lavish banquet for the college’s spring fundraiser ‘Casablanca, the DInner’ on April 12.