
<p>The Pho Tai, a rice noodle sour topped with thin sliced round steak and garnished with sliced onions, basil and fresh bean sprouts. April 23, 2014 in Kalispell, Montana. (Patrick Cote/Daily Inter Lake)</p>
April 26, 2014
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April 26, 2014 9 p.m.
Steeped in tradition: New Evergreen eatery serves up savory pho
At Pho Ly, it’s all about the broth.