<p>Fabrizio Moroldo adds a dash of parsley to a plate of spaghetti with cuttlefish black ink on Monday, December 1, at Moroldo's in Bigfork. The dish features octopus, fresh tomatoes, tomato sauce, basil, garlic and olives from Italy. There is no cheese in this dish to protect the unique flavor of the black ink noodles. (Brenda Ahearn/Daily Inter Lake)</p>

December 6, 2014