<p>Fabrizio Moroldo dishes up plates of his Bucatini alla Romana, made with pancetta, onions, fresh tomatoes and olives. The Bucatini noodles are from Rome. In 2013 Moroldo was recognized as one of the Best Chefs in America. He is one of only 12 across the state. (Brenda Ahearn/Daily Inter Lake)</p>

December 6, 2014