<p>Former owner and current Operations Manager Stuart Reiswig rolls out dough for another batch of sticky buns on Tuesday morning, July 1, at the Polebridge Mercantile. The store opens at 7, but pastry baking starts at 5 a.m. (Brenda Ahearn/Daily Inter Lake)</p>
July 5, 2014
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July 5, 2014 9 p.m.
Polebridge Mercantile marks a new century with new owner
Just before 7 a.m. on Tuesday, the sun is up and working hard to burn off fog that has settled over the Polebridge Mercantile.