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<p>Joe Byers does a test to determine how the beer is coming along on Monday morning at the Tamarack Brewing Company. Byers said the beer started with a sugar content of 15 brix. At this point in the process the sugar content is down to just over 4 brix. According to Byers the idea will be around 3 and a half. (Brenda Ahearn/Daily Inter Lake)</p>

<p>Joe Byers does a test to determine how the beer is coming along on Monday morning at the Tamarack Brewing Company. Byers said the beer started with a sugar content of 15 brix. At this point in the process the sugar content is down to just over 4 brix. According to Byers the idea will be around 3 and a half. (Brenda Ahearn/Daily Inter Lake)</p>

September 20, 2014

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Take a look at Tamarack's brewing process
September 20, 2014 9:38 p.m.

Take a look at Tamarack's brewing process

From the field to the cellar floor to a frosty mug.