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<p>Josh Pipolo displays one of the hops harvest from his yard on Tuesday, September 9 in Kalispell. Joe Byers, head brewer for the Tamarack Brewing Company said one of the goals with this fresh hop brew is to get the hops from harvest into the boiler in under 48 hours. (Brenda Ahearn/Daily Inter Lake)</p>

<p>Josh Pipolo displays one of the hops harvest from his yard on Tuesday, September 9 in Kalispell. Joe Byers, head brewer for the Tamarack Brewing Company said one of the goals with this fresh hop brew is to get the hops from harvest into the boiler in under 48 hours. (Brenda Ahearn/Daily Inter Lake)</p>

September 20, 2014

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Take a look at Tamarack's brewing process
September 20, 2014 9:38 p.m.

Take a look at Tamarack's brewing process

From the field to the cellar floor to a frosty mug.