
<p>Joe Byers, head brewer for the Tamarack Brewing Company in Lakeside, pours a bag of freshly harvested hops into the masher as he starts to create a batch of fresh hop beer on Thursday, September 11. The beer will be an India Pale Common and will debut on Saturday, October 11, at the 6th Annual Montana Brewers Fall Festival in Missoula. (Brenda Ahearn/Daily Inter Lake)</p>
September 20, 2014
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September 20, 2014 9:38 p.m.
Take a look at Tamarack's brewing process
From the field to the cellar floor to a frosty mug.