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<p>Whitefish juniors Ashlyn Peacock and Madison Vick make Chipa Guazu a recipe shared by Emily Joy, a Peace Corps volunteer who has temporarily returned to Montana from her assignment in Paraguay. (Brenda Ahearn/Daily Inter Lake)</p>

<p>Whitefish juniors Ashlyn Peacock and Madison Vick make Chipa Guazu a recipe shared by Emily Joy, a Peace Corps volunteer who has temporarily returned to Montana from her assignment in Paraguay. (Brenda Ahearn/Daily Inter Lake)</p>

September 26, 2015

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Whitefish alumnus shares insight about work in South America
September 26, 2015 11 a.m.

Whitefish alumnus shares insight about work in South America

Whitefish High School Spanish and world literature students this week did something they hadn’t done before — sip terere from a communal, cup-shaped cow horn called a “guampa” through a filtered metal straw called a “bombilla.”