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<p>Beth Dix of Delectable Desserts and Catering uses the commercial kitchen at Sykes’ as she makes buttercream frosting on Friday morning, December 9, in Kalispell. Sykes’ has turned its deli and meat shop area into commercial kitchen for local food processors like Dix and Daniel Erickson. (Brenda Ahearn/Daily Inter Lake)</p>

<p>Beth Dix of Delectable Desserts and Catering uses the commercial kitchen at Sykes’ as she makes buttercream frosting on Friday morning, December 9, in Kalispell. Sykes’ has turned its deli and meat shop area into commercial kitchen for local food processors like Dix and Daniel Erickson. (Brenda Ahearn/Daily Inter Lake)</p>

December 10, 2016

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Food processors tap into Sykes' commercial facility
December 10, 2016 6 a.m.

Food processors tap into Sykes' commercial facility

Dan Erickson spent several hours dicing 65 pounds of tomatoes on Friday before he launched into making a big batch of salsa in Sykes’ commercial kitchen in Kalispell.