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<p>Fresh vegetables laid out and ready to be chopped and prepped by Daniel Erickson on Friday morning, December 9, in the commercial kitchen at Sykes’ in Kalispell. The fresh ingredients go into his Blaine Mountain Salsa which is available for sale in the Sykes’ grocery store. (Brenda Ahearn/Daily Inter Lake)</p>

<p>Fresh vegetables laid out and ready to be chopped and prepped by Daniel Erickson on Friday morning, December 9, in the commercial kitchen at Sykes’ in Kalispell. The fresh ingredients go into his Blaine Mountain Salsa which is available for sale in the Sykes’ grocery store. (Brenda Ahearn/Daily Inter Lake)</p>

December 10, 2016

Stories this photo appears in:

Food processors tap into Sykes' commercial facility
December 10, 2016 6 a.m.

Food processors tap into Sykes' commercial facility

Dan Erickson spent several hours dicing 65 pounds of tomatoes on Friday before he launched into making a big batch of salsa in Sykes’ commercial kitchen in Kalispell.