At the beginning of the Passover seder meal Rabbi Francine Roston pours some wine from her glass on the table. It is a tradition that is meant to make guests feel welcome, even if something goes awry later in the meal, it is ok because the first spill has already happened.(Brenda Ahearn/Daily Inter Lake)
April 15, 2017
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April 15, 2017 7:25 p.m.
Celebrating the spring festival of Passover
On Monday evening at just before 6:30 p.m., guests begin making their way to the Whitefish home of Marc and Rabbi Francine Roston for a celebration of the start of Passover, the feast of unleavened bread, which celebrates the liberation of the Israelites from Egypt.