FRENCH FRIES fresh out of the fryer are topped with house seasoning before serving.
February 5, 2017
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February 5, 2017 4 a.m.
Local chef focuses on homemade freshness
Nick Visconti got his start cooking in kitchens in Tucson, Arizona, but his passion for food is a lifelong obsession. With his Sicilian roots, Visconti has memories of helping in the kitchen with his mother, father and grandparents from a very young age.