Three new dishes at Fatt Boys that have already become popular favorites are the Green Chili Burger, left, the Cobb Salad, right, and the Greek Gyro.(Brenda Ahearn/Daily Inter Lake)
February 5, 2017
Stories this photo appears in:
February 5, 2017 4 a.m.
Local chef focuses on homemade freshness
Nick Visconti got his start cooking in kitchens in Tucson, Arizona, but his passion for food is a lifelong obsession. With his Sicilian roots, Visconti has memories of helping in the kitchen with his mother, father and grandparents from a very young age.