Ice water drips on a sugar cube above a glass of absinthe before being served — a process called “La Louche.” When the water combines with the absinthe it makes a milky blend.
June 17, 2017
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June 17, 2017 8:45 p.m.
Trego ranch home to a unique blend of businesses
It’s difficult to describe the Glacier Ridge Ranch’s offerings in just a word. Eclectic might come close.