Joe Byers, director of the brewing program at Flathead Valley Community College, stands in front of the brewhouse inside the Brewing Science and Operations building on Thursday, Jan. 11. (Casey Kreider/Daily Inter Lake)
January 24, 2018
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January 24, 2018 10:18 p.m.
FVCC-brewed beer headed for local taps
The process of brewing beer is not silent. The rolling boil as malt and hops are combined in water to make wort and the burble of carbon dioxide escaping the fermenter as the yeast processes the sugars indicate progress, and are valued by any brewer.