Cece Andersson, the executive chef at Beargrass Bistro, puts together her personal version of a caprese salad which adds fried eggplant to the traditional tomatoes and mozzarella cheese.(Brenda Ahearn/Daily Inter Lake)
July 7, 2018
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July 7, 2018 4 a.m.
New Lakeside restaurant touts local flavors
Beargrass Bistro in Lakeside opened just a few months ago and already it’s difficult to get a table without a reservation, owner Steve Patyk said.