Amanda Wlaysewski rinses a salmon fillet before seasoning it.
March 18, 2018
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March 18, 2018 4 a.m.
Montana sisters tap into Bristol Bay fishing frenzy
As Amanda Wlaysewski arranges trays of brined sockeye salmon fillets destined for the smokehouse, she marvels at the rich, red color of the wild-caught Alaskan fish.