Sarah Cloninger adds a squeeze of lemon juice to the salmon in her group’s Gitksan Planked Salmon dish inside the kitchen at the Culinary Institute of Montana at Flathead Valley Community College on Wednesday, April 3. (Casey Kreider/Daily Inter Lake)
April 7, 2019
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April 7, 2019 4 a.m.
Newest director expands FVCC culinary program
The sparkling white floors and chrome counter tops of the instructional kitchen at Flathead Valley Community College got a dusting of flour and a splatter of oil as students donning their signature chef hats looked over their recipes for Wednesday’s lessons.