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Ed McGrew shreds a smoked pork shoulder which he will wrap individually into one pound packages that sell for $12. Ed McGrew’s BBQ take out counter features pulled pork, ribs, beef brisket, tri-tip and side dishes. (Brenda Ahearn/Daily Inter Lake)

Ed McGrew shreds a smoked pork shoulder which he will wrap individually into one pound packages that sell for $12. Ed McGrew’s BBQ take out counter features pulled pork, ribs, beef brisket, tri-tip and side dishes. (Brenda Ahearn/Daily Inter Lake)

August 4, 2019

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Caterer switches to take-out barbecue in Whitefish
August 4, 2019 4 a.m.

Caterer switches to take-out barbecue in Whitefish

After serving the Flathead Valley barbecued meat for 15 years as a mobile caterer, Ed McGrew has transformed his business into Ed McGrew’s BBQ joint on Spokane Avenue in Whitefish.