Fish tacos are served in flour tortillas with choice of grilled sockeye salmon or beer-battered cod, garnished with cabbage, tomato, red onion, cilantro and creamy baja sauce with french fries at Fork in the River.
December 15, 2019
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December 15, 2019 4 a.m.
Food truck lands between brewery, winery
Tony Traina made his first Cubano sandwich on the fly when someone ordered it at the grand opening of his Fork in the Road food truck two years ago. Since then, the sandwich has become the most sought-after item on his menu, and the small business has expanded from a seasonal food truck to a full-time permanent eatery between Sacred Waters Brewery and Glacier Sun Winery.