Susan Waite adds micrgreens to a toasted bagel with sliced avocado. People who grow their own microgreens don’t use them sparingly because they are not such a precious commodity.
(Brenda Ahearn/Daily Inter Lake)
March 17, 2019
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March 17, 2019 4 a.m.
Local microgreens farmers offer a harvest of nutrition in tiny packages
Local microgreens growers have come up with innovative ways to use their product.