Crops grown by FVCC students in the soil nutrients management program include, from left, lettuce, spinach and wheat.
October 22, 2019
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October 22, 2019 4 a.m.
FVCC Campus Farm shares bounty with Flathead Food Bank
This summer, the Flathead Valley Community College campus farm donated more than a ton — 2,200 pounds to be exact — of produce to the Flathead Food Bank, providing much-needed fresh vegetables to thousands of local individuals and families in need.