A friendly, enthusiastic crew plants hundreds of heirloom tomato plants in a hoop-style greenhouse at Foothill Farm near St. Ignatius. From left, are Anna Schraufnagel (intern), Maude Pavlock, Halley Saul (intern), Julie Pavlock.
June 4, 2020
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June 7, 2020 2:46 a.m.
Organic enterprise thrives in Mission Valley
Fresh, locally grown food has long been popular throughout Mission Valley. Farmers markets flourish all summer with vegetables, fruits, herbs, flowers, baked goods, and even fresh meats and cheeses. Local butchers, and even some supermarkets, feature local foods.