![Crab cakes with dill aioli and citrus onion relish by The Chef Guys on Tuesday, March 16. (Casey Kreider/Daily Inter Lake)](https://hagadone.media.clients.ellingtoncms.com/img/photos/2021/03/16/0321_LOC_DIL_The_Chef_Guys_2_t1170.jpg?5cc718665ab672dba93d511ab4c682bb370e5f86)
Crab cakes with dill aioli and citrus onion relish by The Chef Guys on Tuesday, March 16. (Casey Kreider/Daily Inter Lake)
March 16, 2021
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March 21, 2021 midnight
Local private chefs aim to create nationwide platform
Tyler Wells and Shaun Cubberly call themselves “The Chef Guys.” It’s a modest moniker that belies their ambitious plan to expand from the Flathead Valley to the upper echelons of fine dining nationwide.