The Mediterranean Platter featuring house falafel, tzatziki, tomato, pickled red onion, Kalamata olives, cucumber, hummus and pita wedges at Sacred Eats inside Sacred Waters Brewing Company on Wednesday, July 19. (Casey Kreider/Daily Inter Lake)
July 19, 2023
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July 26, 2023 12:05 a.m.
Creativity encouraged on Sacred Eats' menu
Despite being scammed out of almost all of their savings, Chris and Kallai Boyce decided to take a leap of faith two years ago and open Sacred Eats, the on-site restaurant at Sacred Waters Brewing Company in Evergreen.