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Saturday, December 14, 2024
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Mallory and Julie Hickethier, co-owners of Trovare, hand out dishes of coddled eggs, a recipe by Whitefish chef Gina Simmons, to Glacier High School culinary students during a tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)

Mallory and Julie Hickethier, co-owners of Trovare, hand out dishes of coddled eggs, a recipe by Whitefish chef Gina Simmons, to Glacier High School culinary students during a tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)
Casey Kreider

May 3, 2024