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Julie and Mallory Hickethier, co-owners of Trovare, speak to Glacier High School culinary students before baking dishes of coddled eggs, a recipe by Whitefish chef Gina Simmons, during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)

Julie and Mallory Hickethier, co-owners of Trovare, speak to Glacier High School culinary students before baking dishes of coddled eggs, a recipe by Whitefish chef Gina Simmons, during the students' tour of Whitefish eateries and restaurants on Friday, May 3. Each student was able to keep the dish the eggs were served in, a Mini Round Cocotte by Le Creuset. (Casey Kreider/Daily Inter Lake)
Casey Kreider

May 3, 2024