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Salmon with beluga lentils, carrots, cauliflower, Swiss chard, and a red pepper coulis is served at Flathead Lake Lodge. (Courtesy photo)

Salmon with beluga lentils, carrots, cauliflower, Swiss chard, and a red pepper coulis is served at Flathead Lake Lodge. (Courtesy photo)

May 8, 2024

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Flathead Lake Lodge chef blends Southern and local influences for spring dinners
May 8, 2024 midnight

Flathead Lake Lodge chef blends Southern and local influences for spring dinners

For the second year in a row, Flathead Lake Lodge is hosting two weekends of four-course dining to dazzle taste buds with spring’s long-awaited seasonal flavors.