From left, Champan de Salsa, Spicy Carrots, Dill Sauerkraut and Radish Kimchi flavors of Farmented on Friday, April 9. (Casey Kreider/Daily Inter Lake)
April 10, 2021
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April 18, 2021 midnight
Business transforming unappealing produce into fermented foods
Fermenters move from Bozeman to Kalispell