Bison meatballs with a huckleberry jalapeno barbecue sauce by The Chef Guys on Tuesday, March 16. (Casey Kreider/Daily Inter Lake)
March 16, 2021
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March 21, 2021 midnight
Local private chefs aim to create nationwide platform
Tyler Wells and Shaun Cubberly call themselves “The Chef Guys.” It’s a modest moniker that belies their ambitious plan to expand from the Flathead Valley to the upper echelons of fine dining nationwide.